Food business operators are responsible for providing safe food and safe feed.
Our Food Safety Services include:
Level 1, 2, 3 & 4 Awards in Food Safety & HACCP Training Courses. On site / In house all level RSPH awards adapted to suit your industry, on feed manufacturing, food ingredient, wholesaling, retailing and industrial catering / foodservice sectors.
New HABC level
2,3,4 awards in food Safety
& HACCP courses.
Guidance on HACCP, PAS 220: 2008 and ISO/TS 22002-1: 2009, ISO 220, food safety / hygiene / GMP audits and environmental health issues.
These services have benefited many food businesses by helping them to expand into new markets, resolve food safety issues or prevent food safety issues.
Stricter food safety and quality standards, both public and private, have the potential to exclude developing countries from international trade, especially the most marginal producers and exporters. Studies of global value chains for higher-value agri-food products show how the complexities of standards –compliance management can affect competitiveness and create Barriers to Trade.
The efficacy of capacity building in the area of agri-food standards compliance is determined within the framework of capacity building and training efforts directed at Food Business Operators, the Inspection Services and all Food Handlers