Food business operators are
responsible for providing safe food and safe feed.
Our Food Safety
Services include:
Level 1, 2, 3 & 4 Awards in
Food Safety & HACCP Training Courses. On site / In house all
level RSPH awards adapted to suit your industry, on feed manufacturing,
food ingredient, wholesaling, retailing and industrial catering /
foodservice sectors.
New HABC level
2,3,4 awards in food Safety
& HACCP courses.
Guidance on
HACCP, PAS 220: 2008 and ISO/TS
22002-1: 2009, ISO 220, food
safety / hygiene / GMP audits and environmental health issues.
These services have
benefited many food businesses by helping them to expand into new
markets,
resolve food safety issues or prevent food safety issues.
Stricter
food safety and
quality standards, both public and private, have the potential to
exclude
developing countries from international trade, especially the most
marginal
producers and exporters. Studies
of
global value chains for higher-value agri-food products show how the
complexities of standards –compliance management can affect
competitiveness and
create Barriers to Trade.
The efficacy
of capacity building in the area of agri-food standards compliance is
determined within the framework of capacity building and training
efforts
directed at Food Business Operators, the Inspection Services and all
Food
Handlers
John Jordan
International Agri-Food Services
Nemanjina 28
Stara Varos
Podgorica
Republic of Montenegro
email: sean@safefood.me
Montenegro mob: + 382 (0) 69 56 16 57
International mob: +353(0)87 23 148 23
web: www.safefood.me
.